How to open a fruit supermarket to store layout? Fresh equipment Xiaobian to introduce you, the main contents are as follows:
First, the placement of fruit and vegetable racks in fruit shops
According to the size of the storefront, reasonable layout is the key to the profitability of the fruit shop. Generally, the fruit and vegetable racks selected by the wall are mainly single-sided, and the number of layers is 3-4 layers. The high-value fruits with high profits are placed. The storefront center is mainly made up of double-sided shelves, with fruit piles, and the fruit types are mainly cheap and affordable. This is the key to attracting customers. The following three points should be noted for the selection of fruit racks:
1, waterproof performance, fruit preservation, need to always sprinkle water, if it is a wooden shelf will rot.
2, the fruit is easy to hurt, the shelf of the fruit can not be angular.
3, the edge of the fruit should not be too high, just to hold the height of the next layer of apples is appropriate.
Second, the store decoration and the main points of the customer channel
Simply put, the fruit shop decoration should be bright and simple, with green and other refreshing colors. The exit is separate from the entrance, which is convenient for guiding customers to purchase routes. Payments and balances are also separated, saving payment time. Don't let customers wait for more than 3 minutes, otherwise customers will be annoyed. A mirror can be placed on the right side of the door to make the fruit shop look more diverse and dazzling.
Third, how to maintain the fruit shelf
The fruit shelf is generally made of steel. When the fruit is newly loaded or new fruit is added, the fruit plate or the turnover box is wiped with a clean cloth and the fruit shelf is made of steel. It is treated with high temperature spray, waterproof and oil resistant, and gently wiped with water. Or wash with detergent. The fruit basket is made of high quality plastic and can be scrubbed with a brush. It is also a common consideration to clean up damaged or damaged fruits in time to prevent contamination and damage to the shelves.