What are the functions of fresh equipment?

Fresh equipment refers to the storage equipment dedicated to storing fresh food. Fresh equipment plays a very important role in logistics and warehouse. With the rapid development of modern industry, the flow of goods has increased greatly, in order to modernize the warehouse. Management, improve the function of the warehouse, not only requires a large number of fresh equipment, but also requires multi-functional, and can achieve mechanization, automation requirements. The following small series details some of the functions of the fresh equipment.

(1) Fresh food equipment is a kind of frame structure, which can make full use of warehouse space, improve storage capacity utilization, and expand warehouse storage capacity.

(2) The goods stored in the fresh equipment are not squeezed each other, and the loss of materials is small, which can completely guarantee the function of the capital body and reduce the loss of goods.

(3) The goods in the fresh equipment are easy to access, easy to count and measure, and can be made first-in-first-out.

(4) To ensure the quality of stored goods, measures such as moisture, dust, burglary and vandalism can be taken to improve the quality of material storage.

(5) The structure and function of many new fresh-keeping equipments are conducive to the mechanization and automatic management of warehouses.