Fresh equipment maintenance method

1. Internship before using the equipment, or read the instructions and precautions to understand its performance;

2, must have the correct method of operation;

3, mechanical equipment should not be washed with strong water;

4. Equipment and floor should be cleaned with hot water at 80 °C, and then cleaned with disinfectant water;

5. The detachable parts of the mechanical equipment can be rinsed in the water tank;

6, the parts that are easy to wear should always be lubricated;

7. When the electronic scale and weighing machine are weighed, do not exceed the limit and quantity range;

8. When cleaning the knives and cutting boards, soak the cleaning agent in hot water at 80 °C, and then use;

9, the electronic said to clean once a week;

10. After the tool is used up, it is necessary to sharpen the knife for the next day;

11. Finish the rotten leaves left in the freezer every day, be sure to wipe clean, and clean the freezer every three months;

12. After the equipment is used up, it must be cleaned immediately to maintain hygiene.